
If you’ve been watching MasterChef Australia lately, you’ve definitely seen Sofia Levin, the new judge on the panel. Her enthusiasm for diverse cuisines and her down-to-earth approach have quickly made her one of the most talked-about personalities in Australian food television. But one question continues to pop up among fans — how old is Sofia Levin?
According to verified public records, Sofia Levin was born on 8 September 1989. This means Sofia Levin age is 36 in 2025. Her age offers the perfect balance of youthful curiosity and mature expertise, making her an engaging trustworthy and relatable figure in the culinary world.
Sofia Levin was born and raised in Melbourne Victoria and was exposed to a diverse range of cultures and delicacies. From a young age, she was fascinated by how food could bring people together.
She studied journalism and psychology which influenced how she recounted tales by blending emotional insight with factual accuracy. This experience has helped her become a knowledgeable writer who discusses food not just as a meal but also as a means of connecting people from many cultures.
Sofia began her career in her late teens as a food and travel writer. She contributed to well-known journals and created her own style. Her art became known throughout time for being authentic, sensitive to different cultures and appreciating diversity.
Her age does not matter; what distinguishes her is her experience and compassion.
At 36, Sofia represents a new generation of Australian food personalities who balance expertise with relatability. Her point of view is influenced by both her professional background and her experiences as a millennial who grew up in a multicultural society.
Older Australians value her respect for tradition, while younger Australians admire her openness to new flavours and her encouragement to step outside their comfort zones.
She has the depth of a seasoned journalist but the curiosity of someone still discovering the world. Sofia reflects modern Australia—open-minded, inclusive and always evolving.
Sofia is the ideal voice for a show like MasterChef Australia, where every dish carries a story. She uses her platform to showcase food that reflects Australia’s multicultural identity.
Sofia has openly discussed aspects of her life outside of her career on television and in books, such as comments on family, strength and loss. In 2025, she discussed her father’s death in public, stating that food remains a source of comfort and connection for her. Many Australians have connected with her because she is open and honest.
It’s clear what she believes
These values demonstrate that she is not just skilled at what she does but also compassionate and honest.
Sofia’s role on MasterChef Australia marked a major step in her career. She is a judge with the attention to detail of a journalist and the adventurous spirit of a traveller. Her judging criteria include storytelling, culture and flavour balance, rather than just technical perfection.
People in Australia have praised her excitement and honesty, claiming that she introduces a unique approach to discussing food on television. She is in her mid-30s, so she can easily connect to individuals from all walks of life, from young home cooks to seasoned professionals.
Sofia Levin has changed the way Australians talk about food. She highlights not only fine dining but also everyday multicultural food experiences—from suburban noodle shops to family-run bakeries.
This strategy has encouraged more Australians to sample new meals in their cities. Her art promotes the idea that a diverse diet is a sign of a rich culture and that curiosity leads to connection. This message complements the country’s growing gastronomic industry.
Sofia Levin, now 36 years old, is more than just a judge on MasterChef Australia; she is also a storyteller a cultural bridge and an advocate of culinary variety. Her path from food writer in Melbourne to national television sensation demonstrates how passion, curiosity and honesty can influence the way Australians eat today.
Sofia Levin represents the core of modern Australian cuisine. She is vibrant, diverse and full of stories that bring people together.






